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Chefs du Jour - Wolfgang Puck and Cameron Lewark of Spago
by Amy Huyett in Features
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At a very young age, Austrian-born Wolfgang Puck's passion for cooking was inspired by his mother Maria, a hotel chef. He began his formal culinary training at age 14 and cooked regularly with fresh ingredients from local farms. He started honing his
An Update on Wine & Hawaii Regional Cuisine
by Master Sommelier Chuck Furuya in Features
It is so wonderful to see the incredible increase in diners who are really interested in wine and food pairing. To keep the ball rolling and the interest growing, here are a few more thoughts on the subject that I hope you will find to be very simple
Growing up in Lanai, there isn
Eat Like a Local - The Freshest Local Foods on Kauai
by Kim Steutermann Rogers in Features
There's a new trend in food. You can see it on restaurant menus across the island. At Bar Acuda in Hanalei, you'll find Kaua
Kona Nightingales & Kona Coffee - The Big Island of Hawaii
by David Bowman in Features
If you keep your eyes pealed while driving Queen Ka
A Taste of Kaua'i - Farmers Markets, Great Local Foods and More
by Kim Steutermann Rogers in Features
